Pumpkin gratin

Pumpkin gratin

Excellent as a single dish or as a course of a richer autumn menu: the pumpkin gratin has nothing to envy to the classic one with potatoes. try also this skyr cake with blueberries recipe too.

Ingredients

Side dish For 4 people

1 kg of pumpkin, weighed and cleaned, for example, Moscato

1.5 dl of semi-fat cream

180 g of semi-fat sour cream

3 sage leaves

1 teaspoon of salt

pepper

100 g of grated cheese, for example, gruyère

5 tablespoons of smoked almonds

Freind's kitchen recipes, Belgian endive salad.

How to proceed

Preparation:

ca. 15 minutes

Gratin:

ca. 25 minutes

Total time:

40 min

Preheat the oven to 200 ° C. Cut the pumpkin into thin slices. Arrange them in layers in a gratin dish. Mix the cream and sour cream. Finely chop the sage and add it. Season with salt and pepper. Pour the mixture over the pumpkin and sprinkle the cheese on top.

Gratin in the centre of the oven for approx. 25 minutes. Coarsely chop the almonds. Remove the gratin from the oven and garnish with almonds. You may be interested to read chestnut cookies recipe/ pumpkin and courgette soup.

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