Spelt with feather cabbage pesto
It doesn't always have to be risotto. Spelt with feather cabbage pesto and beetroot pieces brings variety to the table and is excellent for the cold season. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 200 g of spelt 2 red onions cooking oil 2 tablespoons of white balsamic vinegar 6 dl of vegetable broth 200 g of feather cabbage salt 1 tablespoon of lemon juice 1 dl of olive oil 30 g of pine nuts 1 clove of garlic pepper 100 g of raw beets 2 tablespoons of crème fraîche 30 g of grated Parmesan cheese Freind's kitchen recipes, Belgian endive salad . How to proceed Preparation: ca. 30 minutes Soaking all night Simmer: ca. 40 minutes Total time: 13 h 10 min Soak the spelt in plenty of cold water the day before. The next day, throw away the soaking water. Finely chop the onions and fry them in oil for approx. 2 minutes. Add the spelt and fry briefly. Deglaze with the balsamic vinegar and add the broth. Simmer the spelt over low h...
